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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheese Fondue Recipe

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This recipe for Cheese Fondue is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. Monterey Jack
Scant 3 T. flour
1 tsp. paprika
1 ¼ cup beer
1 ½ T. Lemon juice
1 ½ tsp. salt.
Cubed bread
Directions:
Directions:
Shred cheese and toss with flour and spices. Set aside

Heat beer over high heat. When hot, add all but salt until melted and smooth. Add salt and transfer to warm fondue pot.

Serve with cubed bread.

 

 

 

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