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Bread & Butter pickles Recipe

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This recipe for Bread & Butter pickles, by , is from Bethel #39 Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachael Morgan, HQ

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts pickling cucumbers
1 c. onions, sliced
2 large garlic cloves
⅓ c. pickling salt
2 quarts chopped ice
4 c. sugar
1 tsp. turmeric
1 tsp. celery seed
2 Tbsp. mustard seed
3 c. white vinegar

Directions:
Directions:
In large bowl, add sliced cucumbers and onions, garlic cloves and pickling salt; mix well. Cover with chopped ice, place towel over and let stand 3 hours. Prepare brine by combining sugar, turmeric, celery seed, mustard seed and vinegar in large pot; bring to a boil. Drain water and ice from cucumber slices and remove garlic cloves. Add cucumbers to brine; simmer 5 minutes. Pack in sterile jars,leaving inch head-space. Seal. Process in boiling water bath for 10 minutes. Allow to stand two weeks before opening.

 

 

 

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