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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Marian's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg crescent rolls
1 c. cooked maple pork sausage, cubed ham or crumbled bacon
2 c. shredded Monterey Jack cheese
4 eggs slightly beaten
1/2 c. milk
onion flakes
Directions:
Directions:
Preheat oven to 375. In 9x13 pan, layer crescent roll, meat, cheese. Top with liquid mixture of eggs and milk and onion flakes. Bake 20-25 minutes

 

 

 

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