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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Parker’s Chocolate Chip Cookies Recipe

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This recipe for Parker’s Chocolate Chip Cookies is from Edgewood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c unsalted butter -softened
½ c brown sugar
½ c granulated sugar
1 egg
1 tsp vanilla extract
1 ¼ c all purpose flour
1 tbsp cornstarch
½ tsp baking soda
½ tsp salt
1 ½ c semi-sweet morsels
1 c chopped toasted pecans (optional)
Baking parchment paper.
Directions:
Directions:
Cream together butter and sugars till smooth.
Add egg and vanilla and stir.
Stir in flour, cornstarch, baking soda, and salt.
Stir in chocolate morsels.
Drop by tablespoons onto lined baking sheet.
Refrigerate for 1 hour.
Preheat oven to 350º.
Bake for 15-20 minutes till golden brown on edges.
Number Of Servings:
Number Of Servings:
Makes 16 cookies.
Personal Notes:
Personal Notes:
Recipe can be doubled.

Cookies are delicious!

 

 

 

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