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Applesauce Cake Recipe

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This recipe for Applesauce Cake, by , is from The Rusiniak Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christine O'Keefe


2 1/4 C All-Purpose Flour
1 15 oz. jar Applesauce
1 1/4 C Sugar
2/3 C Shortening
1/3 C Milk
2 Eggs
2 tsp Baking Soda
1 tsp Cinnamon
1/2 tsp Salt
1/2 tsp Nutmeg
1/2 tsp Ground Cloves
1 C Raisins (more or less)
1/2 C Walnuts (optional)

Confectioners' Sugar (optional)

Preheat oven to 350 degrees.

Grease & flour a 13 x 9 in. pan.

Into large mixing bowl, measure all ingredients, except raisins, nuts, & confectioners' sugar. Beat at low speed until just mixed, constantly scraping the bowl; turn up mixer to high speed & beat for 3 min., occasionally scraping the sides.

Stir in raisins & nuts.

Pour batter into pan & bake 40- 45 min. until toothpick inserted in center comes out clean.

Cool in pan on wire rack. It desired, sprinkle with confectioners' sugar.*

Personal Notes:
Personal Notes:
This is for Cindy.

We like it plain, but you can add cream cheese frosting.




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