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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sugared Cranberries Recipe

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This recipe for Sugared Cranberries is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. granulated sugar
2 c. water
2 c. fresh cranberries
3/4 c. superfine sugar
Directions:
Directions:
Combine granulated sugar and water in a small saucepan over low heat, stirring until sugar dissolves. Bring to a simmer, remove from heat. (Do not boil or the cranberries may pop when added.) Stir in cranberries; pour mixture into a bowl. Cover and refrigerate 8 hours or overnight. Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired. Place superfine sugar in a shallow dish. Add the cranberries, rolling to coat with sugar. Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry. Store in an airtight container in a cool place for up to a week.

 

 

 

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