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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Runza Casserole Recipe

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This recipe for Runza Casserole is from The Ristau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans. crescent dough
1½ to 2# ground beef
1 onion
1 pkg. shredded cabbage (4-6 cups)
2 C. shredded cheese
Directions:
Directions:
Brown hamburger, onion and cabbage. Salt and pepper to taste. Simmer till onion and cabbage are cooked. Place one can crescent dough on bottom of 9"x 13" greased casserole dish. Place hamburger filling on top. Spread cheese on top of filling. Place second can of crescent dough op top and seal edges with the bottom layer. Bake in a 350º oven till top is browned, 30 min. or less.
Number Of Servings:
Number Of Servings:
12

 

 

 

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