Golden Gate Snack Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 packages yeast 1 cup warm water 4-4½ cups flour 8 oz. cheese whiz 2 T. sugar 2 T. soft butter 1 tsp. salt
Buttery Onion Filling: Combine ½ cup (1 stick) softened butter with 1 packet dry onion soup mix, blend well.
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Directions: |
Directions:Soften yeast in warm water in a large mixing bowl. Add 2 cups of the flour and the next four ingredients. Beat 2 minutes on medium speed. Change to dough hook and gradually beat in only enough remaining flour to form a stiff dough. Cover and let rise in a warm place about 30 minutes, or until doubled.
Roll out dough on a lightly floured surface to form a 20 x 14 inch rectangle. Spread with the filling. Starting with the 14" side, roll in jelly-roll like fashion. Seal edges and ends. Using knife or scissors, make a lengthwise cut down center to form two loaves. Place cut side up on a greased baking sheet. Cover. Let rise in a warm place about 45 minutes or until light. Bake at 350º 25-30 minutes. Remove from oven and brush with butter. Serve hot or freeze and reheat when needed.
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Number Of
Servings: |
Number Of
Servings:2 loaves |
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