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Rice Crispy Rice (Nadia G) Recipe

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This recipe for Rice Crispy Rice (Nadia G) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Jasmine rice, cooked
2 TBSP unsalted butter
Directions:
Directions:
Cook the rice in salted water as per package directions. Fluff and let cool. Melt 2 tbsp of unsalted butter in a large pan and add cooked rice in an even layer on top. Do not stir/fold the butter into the rice! Just pat the rice down in an even layer over melted butter to form a sort of "cake" layer. Cover and cook on medium-low heat for 15 minutes until the bottom is golden and crispy.

 

 

 

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