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BBQ Pork & Potato Foil Packets Recipe

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This recipe for BBQ Pork & Potato Foil Packets is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs Boomer Gold Little Potatoes
4 tsp garlic salt divided use
pepper to taste
4 tbsp salted butter sliced into cubes
1 lb (16 oz) container shredded pork BBQ
2 cups shredded cheddar cheese (or mixed cheeses) divided use
1 cup cooked and crumbled bacon
1/2 cup sliced green onion
Directions:
Directions:

Instructions
Preheat the grill to 400f degrees. Slice Booomer Gold yellow creamer potatoes in half.
Spray a large sheet of aluminum foil with nonstick cooking spray. Place 1 cup of sliced Little Potatoes on top of aluminum foil.
Season potatoes with 1 tsp. garlic salt and pepper (to taste)
Dot one tablespoon butter on top of Creamer potatoes.
Next, dollop about 1/2 cup of shredded pork BBQ on top of potatoes.
Finally, top with 1/4 cup shredded cheddar cheese and 1/4 cup bacon pieces.

Wrap the packet up by folding in the sides. Continue with the last 3 packets.
Place on the preheated grill and cook for about 20 minutes (until potatoes are fork tender.)

 

 

 

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