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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mom's Thousand Island Dressing Recipe

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This recipe for Mom's Thousand Island Dressing is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1/2 cup chili sauce
2 hard cooked eggs, chopped
1/4 cup finely chopped celery
1/3 cup pickle relish (opt.)
Directions:
Directions:
In small bowl mix mayo with chili sauce and chopped HC eggs and celery until gently blended. Chill well and serve on lettuce wedges or salad.

Mom begged this recipe from the airport restaurant in Glendive, Montana. It was one of the first salads we ever had other than Wilted Garden Lettuce.
Number Of Servings:
Number Of Servings:
1-2 cup

 

 

 

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