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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Little Eddies Pork Rub and Peachy Keen Sauce Recipe

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This recipe for Little Eddies Pork Rub and Peachy Keen Sauce is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
RUB:
1¼ pkd. brown sugar
1/3 c. paprika
1/8 c. turbinado sugar
3 T. sea salt
3 T. black pepper
1 tsp. cayenne
1 tsp. gr. red pepper
1 T. chili powder
1½ tsp. coriander
1 tsp. dry mustard
2 T. garlic powder
2 tsp. cilantro

SAUCE:
16 oz. peaches in heavy syrup
1/3 cup minced onion
3 T. pickled jalapeno
2 T. pickled jalapeno juice
3 T. brown sugar
1/2 tsp. cumin
Directions:
Directions:
Mix rub well and coat pork butt with mixture. Refrigerate overnight before smoking.

In food processor, add all ingredients including peaches with the juice. Blend until smooth and scoop into covered jar or bowl and serve with pulled pork.

 

 

 

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