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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet N Sour Meatballs Recipe

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This recipe for Sweet N Sour Meatballs is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. ground pork
3/4 lb. ground beef
1/2 cup milk (1% or 2% works fine)
1 cup saltine crackers, crushed (about 23 crackers)
1 egg, beaten
1 whole onion, sliced (for top)
1 cup ketchup
1/2 cup water
3 Tablespoons brown sugar
2 Tablespoons cider vinegar
2 Tablespoons worcestershire sauce
1 Tablespoon BBQ sauce
Directions:
Directions:
Combine meat, milk, bread crumbs, egg, and add salt and pepper. Form meat mixture into large balls about 1½" in diameter. Spray frying pan with cooking spray and brown the meat balls. Place browned meat balls into a casserole dish and cover with slived onions.

Using the same frying pan, combine ketchup and remaining ingredients to form sauce. Bring to a boil and pour over casserole. Bake at 300º for about 1 hour, covered.

Serve with rice or mashed potatoes.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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