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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Corn and Bean Salad Recipe

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This recipe for Mexican Corn and Bean Salad is from Marian's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 1/4 oz. can whole kernel corn, drained
1 15 oz can red kidney beans, drained
1 7 oz. can pitted black olives, drained
2 c. shredded lettuce
1/2 c. mayonnaise
1/4 c. minced green onions
2 Tbsp chili sauce
2 tsp cider vinegar
1/2 tsp chili powder
Directions:
Directions:
Combine corn, beans, olives and lettuce in bowl.

In separate bowl, stir together mayo, onions, chili sauce, vinegar, and chili powder. Add to lettuce mixture and serve.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
You can add shredded cheese and tortilla chips crushed if desired.

 

 

 

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