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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Ga's Baked Pork and Gravy Recipe

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This recipe for Ga's Baked Pork and Gravy is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs. pork roast
5-6 garlic cloves, halved
1 t. salt
1 t. pepper
1 medium onion, sliced
1/2 bell pepper, thinly sliced
1 c. water
1 T. cornstarch
1/4 c. water
1 c. water
Directions:
Directions:
Score pork. Make slits throughout and stuff with garlic. Sprinkle with salt and pepper. Put onion and bell pepper on top of roast. Pour 1 c. water in pan. Bake at 350º 30 minutes per pound. Baste with drippings several times while cooking. GRAVY: Put pork drippings in skillet. Mix cornstarch with 1/4 c. water; add to drippings. Heat on medium until thickened. If too thick, add more water a little at a time.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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