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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BLT Pasta Salad Recipe

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This recipe for BLT Pasta Salad is from Cooking with the Campbells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1/2 c mayonnaise
1/4 c sour cream
1 T apple cider vinegar
1 t sugar
1/4 t salt
1/4 t pepper
1 (20 oz) package cheese tortellini
1 pint cherry tomatoes
1 bag chopped romaine lettuce
Directions:
Directions:
Cook bacon. Reserve 1 T bacon grease.
In medium bowl, whisk mayonnaise, sour cream, salt, pepper, sugar and vinegar. Whisk in bacon droppings. Set aside.
Cook tortellini as directed on package. Drain. Rinse with cold water. Transfer to bowl. Toss with dressing and 3/4 tomatoes. Refrigerate at least 15 minutes to cool.
Add lettuce to pasta and toss. Transfer to serving bowl. Crumble bacon over top and add remaining tomatoes. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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