Coctel de Cameron! De Sinaloa, Mexico Shrimp Cocktail Sinaloa, Mexico Style Recipe
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Category: |
Category: |
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Shrimp & Broth |
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Ingredients: |
Ingredients: Peel the shells ( 2 lbs) of shrimp (Save shells for broth)
4 Garlic Cloves 1 Small Onion 2 Bay Leaves
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Directions: |
Directions:Set raw shrimp that you have cleaned aside.
Boil SHELLS In a pan of water, 3/4 full in Dutch Oven with Cloves, Onion & Bay Leaves. Boil for about 20 minutes on medium heat. Discard shells, garlic, onions and bay leaves away.
In the remaining broth, cook your Shrimp for about 3-5 minutes. Do not over cook, otherwise they will shrink.
Remove shrimp immediately and let them cool. Save broth. Let cool. |
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Chopped Veggies |
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Ingredients: |
Ingredients: Finely chop these veggies:
6 Roma Tomatoes 1 medium Red Onion 1 bunch of Cilantro 2 good sized Finely chopped peeled cucumber (without the seeds)
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Directions: |
Directions:Once broth has cooled... Pour Veggies in. And Shrimp And add:
1 big bottle Clamato 1 to 2 cups ketchup or one small bottle. Add Salt and Pepper to taste.
Add juice of 2 lg limes |
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Number Of
Servings: |
Number Of
Servings:For a family of 4 or 6 |
Personal
Notes: |
Personal
Notes: Refrigerate for a while. Serve garnished with Avacado slices, Mexican Hot Sauce. Its best with those from Mexico, but Valentina Sauce will do.
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