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EGGPLANT PARMESAN Recipe

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This recipe for EGGPLANT PARMESAN, by , is from Generations of Meals Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Warren Panico

Category:
Category:

Ingredients:  
Ingredients:  
1 eggplant
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flour
thyme
pepper
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olive oil
butter
minced garlic
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cheddar cheese - grated
mozzarella cheese - grated
parmesan cheese - grated
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tomato sauce with garlic & oregano
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Directions:
Directions:
Preheat oven to 350 F

Peel & slice eggplant " thick

Coat eggplant with flour mixed with thyme & pepper

In a large skillet, fry eggplant with a little olive oil, butter & minced garlic until soft & brown. (Add butter as needed)

Place eggplant in a pan or cookie sheet

Top eggplant with grated cheeses

Pour tomato sauce with garlic & oregano over the cheese.

Bake 25 - 30 minutes (until cheese is melted)

 

 

 

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