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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Grandma Jensen's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
1 C sugar
1 tsp baking powder
¼ tsp salt
1 egg beaten until fluffy
1 large can fruit cocktail, well drained

Topping:
½ C brown sugar
½ C nuts
Pinch of cinnamon
Directions:
Directions:
Preheat oven to 325º. Mix together, flour, sugar and baking powder. Add beaten egg. Add 1 can fruit cocktail. Fold into mixture until dry ingredients are moist. Spread in to 9x12” pan (greased). Mix topping ingredients together. Sprinkle on top of cake batter. Bake 45 minutes. Or if choosing to bake in 300º oven, bake for 1 hour.

 

 

 

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