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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from Marian's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs chopped broccoli, cooked and drained
1 can carrots (or frozen ones)
1 can baby lima beans
1 can water chestnuts
2 cans mushroom soup
1 c. grated cheese
1 Tbsp grated onion
1 1/2 tsp each salt and pepper to taste
Directions:
Directions:
Drain all cans of vegetables. Mix 2 cans mushroom soup, cheese, onion and salt and pepper.
Line casserole with above vegetables. Pour mushroom mixture over top. Bake for 45 minutes at 350.

 

 

 

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