"Food is an important part of a balanced diet."--Fran Lebowitz

Lemon Meringue Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Meringue Pie, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie DuBose

Category:
Category:

Ingredients:  
Ingredients:  
For the crust:
Vanilla wafers
melted butter
1 tbsp sugar


For the filling:
1 can Eagle Brand
1/2 cup lemon juice
2 egg yolks


For the meringue:
2 egg whites
1/4 tsp cream of tartar
1/4 cup sugar

Directions:
Directions:
For the crust:
Crush vanilla wafers and moisten with melted butter. Mix together with 1 tbsp sugar. Pour into 9 inch pie plate and press to make crust.

For the filling:
Blend and pour into pie shell.

For the meringue:
Beat eggs whites until it holds a soft peak. Gradually add sugar until holds a firm peak. Cover pie and bake 325 for 15 minutes. Let cool at least 15 minutes. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!