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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Double Quick Rolls Recipe

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This recipe for Double Quick Rolls is from Sonia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of yeast (2 ¼ tsp)
1 cup warm water
2 T sugar
1 tsp salt
1 egg
2 T sortening
2 1/4 cup flour
Directions:
Directions:
Dissolve yeast in warm water. Add sugar and egg. Shortening and 1 cup of flour. Beat until smooth. Sit for 10 minutes. Blend in salt. Stir in remaining flour. Cover and let rise until double- 30 minutes. Spoon in batter into greased muffin tin. Let rise 20 minutes. Bake in 400ºF for 15 minutes
Number Of Servings:
Number Of Servings:
12 rolls
Preparation Time:
Preparation Time:
50

 

 

 

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