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Chimichangas - Made in the Air Fryer Recipe

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This recipe for Chimichangas - Made in the Air Fryer, by , is from The Merry Month of May, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Martha Gore


Flour Tortillas
Left over Roast Beef
1 can Refried Beans
Salsa - el pato
1 diced onion
3 minced garlic cloves
1 small can of Green chiles
1/2 c. Beef Broth
melted butter

Dressing:can include:
Sour Cream
Diced Tomatoes
Green Onions
Sliced Olives
Shredded Cheese

Saute onion and garlic and add leftover shredded roast beef. Stir to combine and add the remaining ingredients.

The additions to the filling can be whatever you might find leftover in the frig -- such as El Pato sauce, salsa, green chiles, etc

Taste will tell you what is needed - I like it to be rather firm

Place about 2 Tablespoons of the beef mixture on a flour tortilla and roll up. Brush with melted butter.

Set the airfryer to preheat -- set at 400 and when ready, fry the chimis seam side down for 4 minutes -- turn over and fry for 2 - 3 minutes longer .- or until desired crispiness --

Serve over a bed of shredded lettuce and dress it up as desired.

Personal Notes:
Personal Notes:
Make extras for the freezer!




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