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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Kurma Recipe

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This recipe for Kurma is from Trini Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup firm margarine
1 lb. flour
4 tbsp. Condensed milk
Oil for frying
2 cups granulated sugar
½ cup water
Directions:
Directions:
Rub margarine into flour until crumbly
Add milk and enough water to form a stiff dough
Roll out and cut into strips
Deep fry until crisp and golden brown
Combine sugar and water and boil until thickened
Pour syrup over dough, turning continuously to coat evenly until syrup crystallizes
Number Of Servings:
Number Of Servings:
20

 

 

 

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