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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie is from Grandma Jensen's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C sugar
3 T flour
½ tsp nutmeg
1 T butter
2 well- beaten eggs
3 C cut rhubarb
1 recipe plain pastry
Directions:
Directions:
Preheat oven to 450º

Blend sugar, flour, nutmeg, and butter. Add eggs; beat until smooth. Pour over rhubarb in 9” pastry lined pie pan. Top with pastry cut in fancy shapes. Bake 10 minutes then turn down temp to 350 degrees for 30 minutes.

 

 

 

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