Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Italian Flax Crackers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Flax Crackers is from Mom Cooks For Herself, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flax seed meal
1/2 cup water
2 tablespoons sunflower seeds
1/2 tablespoon garlic powder
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon dry oregano
1/2 teaspoon dry basil
1/2 teaspoon dry parsley
Directions:
Directions:
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper.
Mix the ingredients together.
Using a spatula, pour the mixture onto the prepared pan.
Use your hands to flatten the mixture so that it is paper thin.
Bake for 20 to 25 minutes, until crispy.
Make sure to check the crackers every 5 minutes as they do cook quite fast.
Let cool for 10 minutes.
Using kitchen shears, cut square crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!