Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from Todd & Jen's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Henker

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup packed brown sugar
1/4 cup sugar
2 tsps ground cinnamon
2 cans refrigerated buttermilk biscuits

1. Grease or spray 12 muffin cups. Mix butter and brown sugar, spoon 1 tbsp mixture into each muffin cup.

2. Mix sigar and cinnamon iin1 gallon bag. Seperate dough into 20 biscuits, cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.

3. Bake at 350 for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.

Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!