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Stephanie's Ribs Recipe

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This recipe for Stephanie's Ribs, by , is from Fisk Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dana Fisk

Category:
Category:

Ingredients:  
Ingredients:  
6-7 lbs of spare ribs
4 T soy sauce
Fresh ground pepper
c brown sugar
⅓ c ketchup
⅓ c white vinegar
3 T soy sauce
2 cloves chopped garlic
1 t fresh ground ginger
1 large chopped onion
8 oz. can of pineapple chunks

Directions:
Directions:
Pour 4 T soy sauce over ribs. Sprinkle with fresh ground pepper. Bake hour at 450 and cover with foil. Refrigerate overnight. Remove excess fat chunks (leave juice). Mix brown sugar, ketchup, white vinegar, soy sauce, chopped garlic, ground ginger, onion, and pineapple chunks in a large bowl. Pour mixture over ribs and bake at 325 for 3 hours.

 

 

 

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