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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stephanie's Ribs Recipe

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This recipe for Stephanie's Ribs is from Fisk Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 lbs of spare ribs
4 T soy sauce
Fresh ground pepper
½ c brown sugar
⅓ c ketchup
⅓ c white vinegar
3 T soy sauce
2 cloves chopped garlic
1 t fresh ground ginger
1 large chopped onion
8 oz. can of pineapple chunks
Directions:
Directions:
Pour 4 T soy sauce over ribs. Sprinkle with fresh ground pepper. Bake ½ hour at 450º and cover with foil. Refrigerate overnight. Remove excess fat chunks (leave juice). Mix brown sugar, ketchup, white vinegar, soy sauce, chopped garlic, ground ginger, onion, and pineapple chunks in a large bowl. Pour mixture over ribs and bake at 325º for 3 hours.

 

 

 

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