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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ Cup Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt
½ Cup Sugar
½ Brown Sugar
½ Oleo
½ Peanut Butter
1 Egg
1 Teaspoon Vanilla
1 Bag of Hersheys Kisses™
Directions:
Directions:
Roll into balls (teaspoon full)

Spread out on ungreased cookie sheet.

Bakke 350º for 5 minutes, then put a Hershey kiss on top and bake for 5 more minutes.
Personal Notes:
Personal Notes:
12/22/1980

February 25 Entry

 

 

 

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