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Sweet Chili Glaze - perfect for fish such as halibut Recipe

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This recipe for Sweet Chili Glaze - perfect for fish such as halibut is from Epidemic Edibles, Etc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c rice vinegar
¾ c water
½ c + 2 T white sugar
5 garlic cloves smashed then chopped finely
1 T soy sauce
2 ½ T sambal olek chili sauce
4 tsp cornstarch
2 T water
½ tsp cayenne pepper (optional if you like extra spicy)
Directions:
Directions:
Combine vinegar, sugar garlic, soy sauce and cayenne pepper (if using) in a non-stick saucepan. Heat over medium heat while stirring to dissolve the sugar. Increase heat to med-high and bring to a boil. Let simmer for about 2 minutes.

Add the samba olek and mix through. Let cook until slightly thickened, about 2-5 minutes.

In a cup or bowl, mix the cornstarch and water and stir into a smooth slurry. Add this to the sauce.

While stirring frequently, summer the sauce for another 2-5 minutes or until it reaches your desired thickness. The sauce thickens as it cools as well, so cook until a little thinner than you want the final sauce to be. If it ends up thickening too much, you can add a little water to thin it back out.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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