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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Memories Through Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Cook and debone 1 Whole Chicken
Cook to aldente 1 - 8 oz package of Spaghetti, broken into thirds

Saute 1 medium chopped onion in one stick of margarine

Heat 1 can Cream of Mushroom Soup, 1 can chopped Mushrooms,1 small can chopped Pimento and ½ lb melted Velvetta Cheese

Bake at 350 degrees for 30 minutes. Serve with Buttered Peas, Grandma's Butter Rolls, and a Frozen Fruit Cup. This recipe can also be frozen and baked later.

 

 

 

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