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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Memories Through Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cook:
1 Whole Chicken, cooked and deboned.
8 ozs. Spaghetti, broken into thirds and cooked to aldente.

Saute:
1 medium onion, chopped in one stick of margarine.

Heat:
1 can Cream of Mushroom Soup
1 can chopped Mushrooms
1 small can chopped Pimento
lb. Velvetta cheese (melted)



Directions:
Directions:
Bake at 350 degrees for 30 minutes. Serve with Buttered Peas, Grandma's Butter Rolls, and a Frozen Fruit Cup.

Personal Notes:
Personal Notes:
This recipe can also be frozen and baked later.

 

 

 

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