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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Cooking with Kris Anderson: a Martha Stewart Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Bars:
4 eggs
1⅔ cup sugar
1 cup Wesson oil
1 16 oz can pumpkin
2 cups flour
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda

Frosting:
8 oz cream cheese
1 cube butter
3 cups powdered sugar
1 tsp. vanilla
little bit of milk

Directions:
Directions:
Preheat oven to 350

Bars:
Beat together eggs, sugar, oil, and pumpkin.

Add flour, baking powder, cinnamon, salt, and baking soda. Beat until light and fluffy.

Spread in a 15" x 10" x 1" ungreased pan.

Bake at 350 for 25-30 minutes.

Cool before frosting.

Frosting:
Beat cream cheese, butter, powdered sugar, and vanilla well with electric mixer. Add a little milk.

 

 

 

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