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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Barbecued Beef Short Ribs Recipe

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This recipe for Barbecued Beef Short Ribs is from The Tory Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 pounds short ribs
1tsp salt
1 tsp freshly ground black pepper
1 tsp crushed red pepper flakes
3/4 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 cloves garlic minced
1 1/2 cups barbecue sauce
1 tbsp steak sauce
Directions:
Directions:
Preheat the oven to 350

Cut the strips of short ribs, between the bone, into pieces. In a small bowl, combine the salt, black pepper, and red pepper flakes. Sprinkle all over the pieces of beef. Place in a 9x13x2 inch baking pan. Sprinkle with the onion, celery, bell pepper, and garlic.

Bake, covered with aluminum foil for 1 1/2 hours.

In a bowl, stir together the barbecue sauce and steak sauce. Pour over the ribs and bake 1 1/2 hours longer or until the meat is tender when pierced with a fork, turning the ribs every half hour.
Number Of Servings:
Number Of Servings:
4

 

 

 

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