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Chili Chicken Recipe

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This recipe for Chili Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Firoz Shariff


2 tbsp Sugar
cup oil
cup vinegar
1 whole chicken (cut into leg - 2pcs, thigh - 2pcs, breast- 3pcs)
4 green hot chillies peppers, cut into small pieces ( if you like hot, add more
chillies and little more sugar)
1-2 green bell peppers (cut into very small cubes)
1 cup ketchup (preferably Heinz)
Soy sauce (preferably light superior Pearl River brand, if not available, any can
Dark soya Sauce (preferably Pearl River brand, otherwise any can do)
Optional, HP Sauce and Worcestershire Sauce (optional)

1. Add oil in a sufuria/pot on high heat
2. Once the oil heats up, add cubed green bell peppers and sugar. Keep stirring
3. In about 2-3 minutes, add green chillies (to taste)
4. As soon as the peppers turn light brown, add chicken pieces
5. Add about a cup water and stir and cover for about 2 minutes
6. Add dark soya sauce (to bring a slightly darker colour)
7. After about 3 minutes, add vinegar and stir and cover
8. After about 3 minutes, add ketchup and a little Worcestershire sauce (to taste)
9. After about 3 minutes later, if the colour looks lighter add a little soy sauce (only
for colour)
10. Once the chicken is ready, if you need more gravy, add a little water
11. Reduce the heat to minimum and let it simmer for 5-10 minutes
12. Enjoy :)

Preparation Time:
Preparation Time:
30-45 minutes




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