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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Custard Filling for Cream Puffs Recipe

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This recipe for Custard Filling for Cream Puffs is from The Lonati Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. margarine

1/4 cup cornstarch (or flour)

3/4 cup sugar

1/2 tsp. salt

2 cups of milk

2 egg yolks, slightly beaten

1 tsp. vanilla
Directions:
Directions:
Melt margarine in a saucepan.

Blend in cornstarch, sugar and salt.

Gradually add milk.

Heat to boiling over direct heat.

Stir mixture into slightly beaten egg yolks.

Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was found on Food.com. It is a delicious Custard.

It is called "Cream Puffs with Custard Filling"

 

 

 

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