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Quick and Easy Chicken Enchiladas Recipe

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This recipe for Quick and Easy Chicken Enchiladas is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked, shredded boneless, skinless chicken breast meat
2 (10-ounce) cans ORTEGAŽ Enchilada Sauce - divided use
1 cup Mexican blend or Monterey Jack cheese - divided use
1 (4-ounce) can ORTEGAŽ Diced Green Chiles, drained
8 (6-inch) corn tortillas, warmed
Directions:
Directions:
Preheat oven to 350°F (175°C).

Grease 11x7-inch baking dish.

Spread 1/2-cup the enchilada sauce onto bottom of prepared baking dish.

Combine cooked chicken, 1/2-cup enchilada sauce, 1/2-cup cheese and chiles in medium bowl.

Spoon chicken mixture evenly down center of each tortilla; roll up. Place seam-side down in baking dish.

Top with remaining enchilada sauce and cheese.

Bake for 15 to 20 minutes or until heated through and cheese is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
During assembly it is helpful to roll the tortilla and fold in the sides to make the roll look like a burrito. It keeps the filling inside as you serve it.

 

 

 

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