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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mini Jalapeno Popper Egg Rolls Recipe

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This recipe for Mini Jalapeno Popper Egg Rolls is from The COVID-19 Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 cup cheddar cheese
4 oz. canned jalapeno peppers, diced
½ tsp. garlic powder
2 green onions, finely sliced
1 package wonton wrappers
Vegetable oil for frying
Directions:
Directions:
Preheat oil to 350º. Combine cream cheese, cheddar, jalapeno peppers, garlic powder, and green onions. Place each wonton wrapper diagonally and add 1 T. of filling. Brush a little bit of water on the edge of the wrapper and fold in half pinching to seal. Fold the sides in and roll the egg roll ensuring it is completely sealed. Drop each egg roll into the hot oil for about 3 minutes or until brown and crispy. Caution: filling will be hot! Let cool 5 minutes before serving.
Number Of Servings:
Number Of Servings:
12 Servings

 

 

 

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