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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Savory Crescent Chicken Squares Recipe

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This recipe for Savory Crescent Chicken Squares is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounce package cream cheese
2 Tablespoons melted butter
2 cups cubed cooked chicken
¼ teaspoon salt
⅛ teaspoon pepper
2 Tablespoons milk
1 Tablespoon chopped onion or chives
1 Tablespoon chopped pimento
Directions:
Directions:
Blend the cream cheese with the butter. Mix and add the chicken, salt, pepper, milk,
onion and pimento to the cream cheese mixture. Separate 8 ounce can of crescent rolls into 4 rectangles. Seal the perforations. Spoon ½ cup ( or less ) of chicken mixture into each rectangle, pull four corners of dough into center and seal. Brush top with melted butter. Dip in ¾ cup crushed seasoned crouton or seasoned crumbs if desired. Bake on ungreased cookie sheet in a 350º oven for 20 to 25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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