Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Auntie Jackie's Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Auntie Jackie's Dill Pickles is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 cups water
7½ cups pickling vinegar
1½ T alum (I don't use)
1 cup pickling salt
18 cloves garlic
12 sprigs dill
cucumbers - enough small cucumbers to fill the jars - tightly packed
Directions:
Directions:
Pack in jars (in order):
2 cloves garlic - bottom of jar
2 sprigs dill
cukes
1 sprig dill
1 clove garlic

Boil the following:
15 cups water
7½ cups pickling vinegar
1½ T alum
1 cup pickling salt

Boil jar lid until rubber seal is soft

Pour brine into jars ¼ " - ½" from top, wipe rim and seal while hot.

Boil 10 minutes in water bath then store in cool place
Number Of Servings:
Number Of Servings:
6 quarts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!