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Beignes du Jour de l'An Recipe

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This recipe for Beignes du Jour de l'An is from Bon appetit chez les Schippers & Ouellet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200 gr de farine forte
1 1/2 c.à.thé (3 gr) de poudre à lever
1 pincée de sel
2 oz ( 56 gr) de sucre à glacer
1 oeuf
12 oz (34 cl) de lait
Directions:
Directions:
Evider de grosses pommes et couper des tranches de 1/4 de pouce ( 0,64 cm) d'épaisseur.
Mélanger la farine, la poudre à lever, le sel et le sucre
Ajouter l'oeuf et le lait
Faire un mélange homogène
Tremper les tranches de pommes dans la pâte à frire et les plonger dans la friture bouillante. Retourner plusieurs fois durant la cuisson et égoutter sur une grille. Saupoudrer de sucre à glacer.
BON APPÉTIT ! ☺
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 heure
Personal Notes:
Personal Notes:
La recette du jour de l'An

 

 

 

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