"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Beignes du Jour de l'An Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beignes du Jour de l'An, by , is from Bon appetit chez les Schippers & Ouellet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helene Schippers

Category:
Category:

Ingredients:  
Ingredients:  
200 gr de farine forte
1 1/2 c.à.thé (3 gr) de poudre à lever
1 pincée de sel
2 oz ( 56 gr) de sucre à glacer
1 oeuf
12 oz (34 cl) de lait

Directions:
Directions:
Evider de grosses pommes et couper des tranches de 1/4 de pouce ( 0,64 cm) d'épaisseur.
Mélanger la farine, la poudre à lever, le sel et le sucre
Ajouter l'oeuf et le lait
Faire un mélange homogène
Tremper les tranches de pommes dans la pâte à frire et les plonger dans la friture bouillante. Retourner plusieurs fois durant la cuisson et égoutter sur une grille. Saupoudrer de sucre à glacer.
BON APPÉTIT ! ☺

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 heure
Personal Notes:
Personal Notes:
La recette du jour de l'An

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!