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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

One Pot Creamy Sausage Roasted Red Pepper Pasta Recipe

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This recipe for One Pot Creamy Sausage Roasted Red Pepper Pasta is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBS extra virgin olive oil
1 lb. spicy pork sausage, casings removed
1 medium, yellow onion, chopped
16 ox cremini mushrooms, sliced
2 cloves garlic, minced
10 oz jar roasted red peppers
8 oz penne pasta, uncooked
3 3/4 c water
1/4 c heavy cream
2 c baby spinach
freshly grated Parmesan cheese, for serving
Directions:
Directions:
1. In a large skillet, heat 1 tbs of the olive oil over medium heat. Add the sausage and break up into bite sized chunks with the back of a wooden spoon. Saute until browned and no longer pink, and transfer to a bowl using a slotted spoon and set aside. Discard all but 1 tbs of the grease.

2. Cook the onion, mushrooms, and garlic in the remaining 1 tbs of grease until the onion has softened and the mushrooms have browned and liquid has evaporated, about 5-6 minutes.

3. While the vegetables are cooking, puree the roasted red peppers in a food processor until smooth. Add them to the vegetables along with the pork, pasta, water, and heavy cream. Bring to a boil and reduce the heat slightly. Cook until the pasta has absorbed most of the liquid, about 10-15 minutes, stirring occasionally to prevent it from sticking.

4. Add the spinach and cook just until wilted and the pasta is al dente. Add salt and pepper, to taste, and serve with freshly grated Parmesan. Enjoy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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