Spaghetti aglio e olio (in olive oil and garlic) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg spaghetti
1 tablespoon chili flakes
4 Tbsp extra virgin olive oil (add more if needed)
5 cloves garlic (sliced)
1 cup parsley (chopped)
1/2 cup freshley grated parmesan
1 Tbsp butter
1 cup reserved pasta water
salt and pepper to taste
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Directions: |
Directions:Cook spaghetti in pot of salted water, undercook one minute.
Heat a large skillet over low heat. Add olive oil and the garlic and cook over low heat for 3 minutes, until garlic is tender. Add chili flakes and 1 cup of pasta water. Turn heat up to medium and bring to simmer.
Add cooked pasta and toss to coat.
Remove from heat and stir in parsley, parmesan and butter. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: I love this pasta! You can add cooked shrimp or grilled sliced chicken. This is what I order when we go to Pietros in Lodi. Serve with a glass of red wine!
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