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Recette de sauce a spaghetti de Jocelyne Recipe

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This recipe for Recette de sauce a spaghetti de Jocelyne, by , is from Bon appetit chez les Schippers & Ouellet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jocelyne Cote

Category:
Category:

Ingredients:  
Ingredients:  
3 a 4 lbs de bœuf
Des onions
Du céleri
Piments
Champignons
Une grosse sauce chili
1 creme tomate
1 pot ou canne de tomates broyées
1 sauce tomate basilique
1 sauce 4 fromages
Pate de tomates épicées
Sauce hunts tomates épicées
Ail et fine herbes, sel et poivre

Directions:
Directions:
Couper tous les légumes en petits morceaux

Faire revenir les oignons. Ajouter la viande et faire cuire au ¾
Ajouter les légumes et melanger avec la viande
Finir de cuire en brassant souvent
Ajouter une grosse sauce chili
1 creme tomate
1 pot ou canne de tomates broyées
1 sauce tomate basilique
1 sauce 4 fromages
Pate de tomates épicées
Sauce hunts tomates épicées
Ail et fine herbes, sel et poivre

Personal Notes:
Personal Notes:
Une recette spéciale de Jocelyne reconnue internationalement et distribuée au Massachusetts et en Californie.

 

 

 

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