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Taco Dip Recipe

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This recipe for Taco Dip, by , is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marsha Turner

Category:
Category:

Ingredients:  
Ingredients:  

8 ounces light cream cheese, softened
1 cup fat free Greek yogurt
8 oz cooked, shredded chicken breast
1 cup of your favorite salsa
1 tablespoon taco seasoning
1 cup shredded lettuce
1 cup shredded cheddar cheese
1 cup tomato, diced
1 small avocado, diced
cup onions, sliced
1 tablespoon sliced olives
1 pound mini bell peppers, sliced in half lengthwise, stems and seeds removed, for serving instead of chips

Directions:
Directions:
Combine softened cream cheese, greek yogurt, chicken, salsa and taco seasoning until smooth and well combined. Spread into a rectangle baking dish or pie plate (I used an 11"x7" baking pan). Refrigerate for an hour to let flavors combine (optional). Top with remaining ingredients.

Number Of Servings:
Number Of Servings:
12

 

 

 

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