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Taco Dip Recipe

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This recipe for Taco Dip is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

· 8 ounces light cream cheese, softened
· 1 cup fat free Greek yogurt
· 8 oz cooked, shredded chicken breast
· 1 cup of your favorite salsa
· 1 tablespoon taco seasoning
· 1 cup shredded lettuce
· 1 cup shredded cheddar cheese
· 1 cup tomato, diced
· 1 small avocado, diced
· ½ cup onions, sliced
· 1 tablespoon sliced olives
· 1 pound mini bell peppers, sliced in half lengthwise, stems and seeds removed, for serving instead of chips
Directions:
Directions:
Combine softened cream cheese, greek yogurt, chicken, salsa and taco seasoning until smooth and well combined. Spread into a rectangle baking dish or pie plate (I used an 11"x7" baking pan). Refrigerate for an hour to let flavors combine (optional). Top with remaining ingredients.
Number Of Servings:
Number Of Servings:
12

 

 

 

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