"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Charlotte Miller Sherrod's German Noodle Kugel Recipe

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This recipe for Charlotte Miller Sherrod's German Noodle Kugel, by , is from Larry's Family Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Larry Jensen

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cornflakes
stick melted butter
16 oz. ricotta cheese (or 8 oz. cream cheese)
stick butter
cup sugar
3 eggs
4 oz. apricot nectar
dash of cinnamon
1 cup milk
2 diced apples
cup golden raisins
12 oz. package of egg noodles

Directions:
Directions:
Combine cornflakes and melted butter, set aside.
Cook noodles to package directions until al dente.
Combine cheese, butter, sugar, eggs, nectar, milk, cinnamon, apples and raisins until smooth.
Combine noodles and cheese mixture and pour into a 9 x 13 sprayed baking dish.
Top with buttered cornflakes.
Bake at 350 degrees for 45 minutes.
Let set and cut into squares. Delicious warm or cold!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Preparation Time 15 min / Cooking Time 45 min
Personal Notes:
Personal Notes:
This noodle kugel recipe is anything but ordinary. You'll want seconds and thirds of this Addictive Noodle Kugel. It's got apples, raisins, and apricot nectar, which give it a sweetness you'll love. Then it's finished with cornflakes, which gives it a crunch in every bite. It's really easy to make, and is a great side dish.

 

 

 

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