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Roasted Fingerlings with Preserved Lemon Recipe

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This recipe for Roasted Fingerlings with Preserved Lemon is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fingerling potatoes, halved lengthwise
3 tablespoons olive oil
2 teaspoons chopped fresh rosemary
Kosher salt and freshly ground black pepper
3 tablespoons thinly sliced preserved lemon peel
Directions:
Directions:
Preheat oven to 450°. Toss potatoes, oil, and rosemary on a large rimmed baking sheet;
season with salt and pepper. Roast, tossing halfway through, until soft and golden brown, 25–
30 minutes. Toss warm potatoes with preserved lemon peel.

 

 

 

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